CAMPUS: Enid
POSITION QUALIFICATIONS:
- Ability to read, write, and speak English.
- Ability to follow directions. Willing to do simple repetitive tasks.
- Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor, and outside contacts.
RESPONSIBILITIES:
- Follow oral and written directions
- Ability to set up trays & tables, serve trays to residents
- Ability to serve in the dining room
- Ability to clean trays and tables in the dining room
- Ability to pour and cover beverages
- Ability to assist in preparing and covering food
- Ability to maintain a clean work area
- Ability to assist in the proper care and use of kitchen equipment
- Ability to attend in-service training programs for food service employees
- Ability to observe and follow infection control procedures related to the Dietary Department
- Ability to follow Resident’s Rights policies at all time
- Ability to follow facility safety program
- Ability to come to work as scheduled and consistently demonstrate dependability and punctuality
- Ability to accept assigned duties in a cooperative manner
- Ability to assume accountability for data contained in the employees’ handbook
- Ability to lift 50 lbs. or more
- Ability to perform other related duties as directed by the Cook or Supervisor
PHYSICAL DEMANDS:Â Must be able to stand for long periods. Must be able to tolerate frequent walking. Ability to lift, bend, reach, and push/pull loads required. Must be able to tolerate rapid fluctuations in workload.