Dining Services Aide

Job Locations: Enid
Job Type: Full Time



  • Ability to read, write, and speak English.
  • Ability to follow directions. Willing to do simple repetitive tasks.
  • Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor, and outside contacts.


  • Follow oral and written directions
  • Ability to set up trays & tables, serve trays to residents
  • Ability to serve in the dining room
  • Ability to clean trays and tables in the dining room
  • Ability to pour and cover beverages
  • Ability to assist in preparing and covering food
  • Ability to maintain a clean work area
  • Ability to assist in the proper care and use of kitchen equipment
  • Ability to attend in-service training programs for food service employees
  • Ability to observe and follow infection control procedures related to the Dietary Department
  • Ability to follow Resident’s Rights policies at all time
  • Ability to follow facility safety program
  • Ability to come to work as scheduled and consistently demonstrate dependability and punctuality
  • Ability to accept assigned duties in a cooperative manner
  • Ability to assume accountability for data contained in the employees’ handbook
  • Ability to lift 50 lbs. or more
  • Ability to perform other related duties as directed by the Cook or Supervisor

PHYSICAL DEMANDS: Must be able to stand for long periods. Must be able to tolerate frequent walking. Ability to lift, bend, reach, and push/pull loads required. Must be able to tolerate rapid fluctuations in workload.